Recipes for picnics & tailgating

• 1 pound hamburger (or venison).
• 2 cans Pork and Beans (or any other combo of bean type that you want like Lima, black, red, pinto).
• 1 teaspoon prepared mustard
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 large onion
• ½ cup catsup
• 1 tablespoon Worcestershire sauce

Fry hamburger until brown and separated.  Drain off any excess fat.  Add the beans and the other ingredients.  Stir well, but don’t mash the beans.  Place in a 1 ½ quart covered casserole dish.  Place dish in a preheated 350 degree F. oven.  Bake for 40 minutes.

An excellent dish for picnicking!

We prepare it at home.  Then we use our grill (http://www.camptosee.com/product/776-00-175 ), set the casserole dish right on the grill, to reheat.  Or use a pot as if it were a chili to reheat.

Serve plain, as a dip, on a bun like sloppy joe , or as nacho filler and topping.  Enjoy this old time chuck wagon style casserole.

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Picnic, Tailgating and Camping Accessories

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