Turkey Pot Pie
|
|
Turkey Pot Pie
2 cans Campbell Cream of Potato Soup
1 - 16 oz. can of Veg-All, drained
2 cups cooked diced turkey
1/2 cup of milk
1/2 tsp. Thyme
1/2 tsp. black pepper
2 - 9" frozen or ready made pie crusts
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust, crimp edges to seal. Slit top crust.
Optional - you can brush beaten egg on pie crust.
Bake at 375 for 45 mins, or until crust is golden brown. You may want to cover edges with tin foil for some of the baking time so it doesn't get too dark. Cool 20 mins. before cutting.
Passed on by Michelle McLeod
Sponsored by;
Passed on by Michelle McLeod
Sponsored by;
Quality Items for Picnics, Tailgating and RV Living
Comments